Breakfast Entrees
Smoked Salmon, Citrus, & Radish
creme fraiche, everything spice, levain toast
Maple Bacon & Sunnyside Eggs
levain toast, spicy potatoes
White Corn Polenta & Poached Eggs
roasted collard greens, pecorino, levain toast
French Toast & Turkey Kale Sausage
spicy potatoes, bourbon-walnut sauce
Morning Pastries
Warm Cinnamon Roll
royal icing, cinnamon sugar
Blueberry Bostock
blood orange syrup
Olive Oil Coffee Cake
salt craft olive oil blend , baking spices
Fresh Baked Breads
Levain Loaf
Fennel & Poppy Seed Round
Breakfast Sandwiches
Smoked Salmon & Egg Whites
everything spice, creme fraiche, arugula
House Turkey Sausage & Egg
provolone, arugula
Egg & Mushroom
camembert, broccoli almond pesto
Sandwiches
Pulled Pork & Provolone
celery, fennel, arugula, sicilian dressing
Roasted Beet Patty Melt On Rye
aged cheddar, camembert, caramelized onions
Curry Chicken & Goat Cheese
sun-dried tomato, celery, arugula
Burrata & Broccoli Pesto
sun-dried tomato jam, arugula
Chef's Lamb Pastrami On Rye
secret sauce, pickled onions, coriander
Beverages
Verve Coffee - 1950s
$4.00
Verve Cold Brew Coffee
$4.00
Fresh Squeezed Orange Juice
$4.00
Humboldt Organic Milk
$4.00
High Mountain Iced Tea
$4.00
Homemade Mixed Berry Soda
$4.00
Verve Coffee To-Go
$3.00
Nottingham Cellars Mimosa
$7.00
Take-Out Family Meal
Country Potato Leek Bread
baked fresh daily
Spring Vegetable Soup
pistachio pesto, bone broth
Caesar Salad
spring greens, salt craft caesar dressing
Apricot Whole Chicken Bake
fennel, leeks, croutons