Today was my first visit to this amazing restaurant. I decided to switch things up and order some of their homemade grocery items instead of my usual grocery run. I couldn't resist trying the maple cinnamon rolls, a popular breakfast choice that often sells out on weekends. Let me tell you, the maple cinnamon roll was a true taste of paradise! It's not just one heavenly bite, but many! These rolls are generously sized, even a tad larger than my hand with fingers spread out. The dough is so light and fluffy, with delicate layers that just melt in your mouth. The cinnamon flavor is perfectly balanced, allowing the maple goodness to shine through in every bite. Next up, I sampled the strawberry lime jam which, while tasty, was a bit too tart for my liking. I think it would pair better with a creamier spread like cream cheese or ricotta on toast. The pistachio butter, on the other hand, was simply sensational. Unlike other nut butters I've tried that tend to be overly oily, this one has a perfect thick yet spreadable consistency that I absolutely loved. The hummus was another standout for me, bursting with so much more flavor than any store-bought hummus I've ever had. I also discovered that many of their ingredients are locally sourced, a practice that I admire for its eco-friendly and sustainable approach. It's great to see a business supporting our own communities like this. While the prices here are a bit on the higher end, the quality of the food and their commitment to sustainable practices have won me over. I can't wait to return once they resume table service and enjoy a meal on their spacious patio, currently being used for curbside pickup. I'm already looking forward to my next visit! less

I had the pleasure of dining at this charming restaurant that offers fresh artisan food. I decided to try one of their delicious salads and the creme de pot, both of which did not disappoint. What sets this place apart is its unique outdoor seating area that is covered, allowing you to enjoy your meal al fresco without worrying about the weather. The ingredients used in their dishes are extremely fresh, and you can taste the difference. While the prices may be slightly higher than what I am used to, I appreciate that they source their food locally, supporting local farmers and producers. I also couldn't resist purchasing some of their amazing bread, which is available for purchase at the local dairy or at the restaurant itself. During these challenging times, they have also started selling fresh groceries, providing customers with an alternative to crowded grocery stores. I believe it is important to support local businesses, especially in times like these when they need our support more than ever. I can't wait for them to reopen their dining area so I can try out more of their delectable offerings. Overall, my experience at this restaurant was fantastic, and I highly recommend it to anyone looking for a unique and delicious dining experience. less

I had the most amazing breakfast experience at Salt Craft recently. The bacon was absolutely divine, and the sunny side up eggs were like a taste of heaven. The homemade levain bread was the perfect accompaniment to the meal. If you haven't had breakfast at Salt Craft yet, you are truly missing out. And don't forget to order a side of bacon - it's a must! I absolutely adore this place and can't wait to go back for more delicious breakfast delights. less

Our visit to Salt Craft marked the beginning of a new year, and while it didn't blow us away, we left feeling content. The restaurant has more of an outdoor vibe, which is perfect on a cool and comfortable day. Each table is situated under tents, with heaters available to ward off any chill in the air. The menu isn't overly extensive, but there's enough variety to make choosing a bit of a challenge. My husband opted for biscuits and gravy with over-easy eggs, while I went for the bread pudding french toast. The service was friendly and inviting, setting the tone for a pleasant dining experience. We appreciated the attentiveness of the staff, who checked on us regularly. The presentation of our dishes was lovely, allowing the flavors of each ingredient to shine through. My husband particularly enjoyed the gravy sauce and perfectly cooked eggs. The biscuits were fluffy and generous in size, though he struggled to finish the entire portion. My french toast was a bit of a mixed bag - I found it lacking in sweetness and the texture was a bit too heavy for my liking. The tartness of the cranberries on top was a bit overpowering for me. However, I did enjoy the well-seasoned turkey sausage patty and the flavorful house potatoes. While prices at Salt Craft lean towards the higher side, they are still reasonable for the quality of food and service offered. Overall, if you're in the mood for a decent brunch spot, Salt Craft is worth a visit. less

The restaurant had a welcoming atmosphere with lovely decorations and friendly staff. The service was excellent, and the food was absolutely delicious. I highly recommend this place to anyone looking for a unique and unforgettable dining experience. less

Upon arriving at this charming restaurant, it was clear that the owner harbors a deep passion for food. The quaint dining area consisted of outdoor seating under a cozy plastic tent, while the kitchen itself was a beautifully lit structure that exuded sophistication. Despite the limited menu, each dish was carefully crafted by hand, from the bread to the meats, all made in-house. This attention to detail truly set the restaurant apart. The flavors that emanated from the freshly made bread and meats were unlike anything I had ever tasted before - not necessarily mind-blowing, but definitely unique and intriguing. It was evident that a lot of thought and care went into every aspect of the meal. less

After hearing great things about Salt Crafts, I couldn't wait to try it out for myself. The concept of the restaurant was unique and the bread was absolutely delicious. The patio added a nice touch to the overall dining experience, especially on sunny days. However, due to my dietary restrictions, I struggled to find suitable options on the menu. With my aversion to olive oil, cured meats, cheese, and certain fruits, my choices were quite limited. In the end, I settled for a rather dry bread and salad combination. On the other hand, my husband, who is a big fan of cured meats, thoroughly enjoyed his meal. It's unfortunate that finding restaurants that cater to specific dietary needs can be such a challenge, but I appreciate the effort put into creating a unique dining experience at Salt Crafts. less